make holi food recipes
Holi is a vibrant and joyous festival celebrated in India, and is also known as the festival of colors. It is a time for people to come together and celebrate the victory of good over evil, and to spread happiness and love. As with any Indian festival, food is an important part of the celebrations. In this article, we will explore some traditional Holi food recipes that are sure to add color and flavor to your celebrations
1.Thandai
Thandai is a refreshing and energizing drink that is popularly consumed during Holi. It is a mixture of almonds, pistachios, saffron, cardamom, fennel seeds, milk, and sugar. Thandai is not only delicious, but also has a cooling effect on the body and is perfect for the warm weather during Holi.
To make thandai, soak almonds, pistachios, and fennel seeds in water overnight. Grind the soaked ingredients along with saffron and cardamom to form a fine paste. Add this paste to chilled milk and sweeten with sugar to taste. Garnish with rose petals and serve chilled.
2.Gujiya
Gujiya is a popular sweet dish that is made during Holi. It is a crescent-shaped pastry filled with a mixture of khoya, dry fruits, and cardamom. Gujiya is deep-fried until crispy and golden brown, and is then dipped in sugar syrup to give it a sweet and sticky glaze.
To make gujiya, prepare a dough using flour, ghee, and water. Roll out small portions of the dough into thin circles and fill each with the khoya and dry fruit mixture. Fold the circle into a crescent shape and seal the edges by pressing down with a fork. Deep-fry the gujiya until golden brown and then dip in sugar syrup.
3.Dahi Bhalla
Dahi Bhalla is a tangy and savory snack that is perfect for Holi. It is made by deep-frying lentil dumplings and then soaking them in spiced yogurt. Dahi Bhalla is then garnished with tamarind chutney, coriander leaves, and roasted cumin powder.
To make Dahi Bhalla, soak urad dal in water overnight and grind into a fine paste. Add salt, red chili powder, and ginger to the paste and mix well. Deep-fry the lentil dumplings until crispy and golden brown. Soak the fried dumplings in water for a few minutes to soften them, and then squeeze out the excess water. Mix yogurt with salt, roasted cumin powder, and red chili powder, and dip the dumplings in the yogurt mixture. Garnish with tamarind chutney, coriander leaves, and roasted cumin powder.
4.Papri Chaat
Papri Chaat is a popular street food that is enjoyed by many during Holi. It is a crunchy and tangy snack that is made by combining crispy papris with boiled potatoes, chickpeas, and yogurt. Papri Chaat is then garnished with tamarind chutney, coriander leaves, and roasted cumin powder.
To make Papri Chaat, deep-fry small round papris until crispy and golden brown. Boil potatoes and chickpeas, and then mix them with salt, red chili powder, and roasted cumin powder. Arrange the papris on a plate and top with the potato and chickpea mixture. Add spiced yogurt, tamarind chutney, and garnish with coriander leaves and roasted cumin powder.
5.Puran Poli
Puran Poli is a sweet dish that is made by stuffingsweet lentil filling inside a flatbread made of wheat flour. Puran Poli is a traditional dish that is enjoyed during many Indian festivals, including Holi. It is a delicious and satisfying dish that is perfect for satisfying your sweet tooth.
To make Puran Poli, prepare a dough using wheat flour, ghee, and water. For the filling, cook split yellow lentils with jaggery and cardamom until soft and mushy. Mash the lentils to form a smooth paste. Roll out small portions of the dough into thin circles and fill each with the lentil mixture. Fold the circle into a square shape and seal the edges by pressing down with a fork. Cook the Puran Poli on a griddle until golden brown and crispy.
6.Shakarpara
Shakarpara is a crunchy and sweet snack that is made by deep-frying dough made of wheat flour and semolina. It is then coated with sugar syrup and left to cool. Shakarpara is a popular snack that is enjoyed during Holi, and is perfect for satisfying your sweet cravings.
To make Shakarpara, prepare a dough using wheat flour, semolina, ghee, and water. Roll out small portions of the dough into thin strips and cut them into small squares. Deep-fry the squares until crispy and golden brown. In a separate pan, mix sugar, water, and cardamom powder to form a sugar syrup. Dip the fried Shakarpara in the sugar syrup and let them cool.
7.Mathri
Mathri is a savory snack that is perfect for Holi. It is a deep-fried crispy and flaky flatbread that is made from flour, ghee, and spices. Mathri is enjoyed with hot tea or coffee and is perfect for satisfying your salty cravings.
To make Mathri, prepare a dough using flour, ghee, and water. Add spices such as ajwain, cumin, and red chili powder to the dough and mix well. Roll out small portions of the dough into thin circles and prick them with a fork. Deep-fry the Mathri until golden brown and crispy.
Thandai is a refreshing and energizing drink that is popularly consumed during Holi. It is a mixture of almonds, pistachios, saffron, cardamom, fennel seeds, milk, and sugar. Thandai is not only delicious, but also has a cooling effect on the body and is perfect for the warm weather during Holi.
To make thandai, soak almonds, pistachios, and fennel seeds in water overnight. Grind the soaked ingredients along with saffron and cardamom to form a fine paste. Add this paste to chilled milk and sweeten with sugar to taste. Garnish with rose petals and serve chilled.
2.Gujiya
Gujiya is a popular sweet dish that is made during Holi. It is a crescent-shaped pastry filled with a mixture of khoya, dry fruits, and cardamom. Gujiya is deep-fried until crispy and golden brown, and is then dipped in sugar syrup to give it a sweet and sticky glaze.
To make gujiya, prepare a dough using flour, ghee, and water. Roll out small portions of the dough into thin circles and fill each with the khoya and dry fruit mixture. Fold the circle into a crescent shape and seal the edges by pressing down with a fork. Deep-fry the gujiya until golden brown and then dip in sugar syrup.
3.Dahi Bhalla
Dahi Bhalla is a tangy and savory snack that is perfect for Holi. It is made by deep-frying lentil dumplings and then soaking them in spiced yogurt. Dahi Bhalla is then garnished with tamarind chutney, coriander leaves, and roasted cumin powder.
To make Dahi Bhalla, soak urad dal in water overnight and grind into a fine paste. Add salt, red chili powder, and ginger to the paste and mix well. Deep-fry the lentil dumplings until crispy and golden brown. Soak the fried dumplings in water for a few minutes to soften them, and then squeeze out the excess water. Mix yogurt with salt, roasted cumin powder, and red chili powder, and dip the dumplings in the yogurt mixture. Garnish with tamarind chutney, coriander leaves, and roasted cumin powder.
4.Papri Chaat
Papri Chaat is a popular street food that is enjoyed by many during Holi. It is a crunchy and tangy snack that is made by combining crispy papris with boiled potatoes, chickpeas, and yogurt. Papri Chaat is then garnished with tamarind chutney, coriander leaves, and roasted cumin powder.
To make Papri Chaat, deep-fry small round papris until crispy and golden brown. Boil potatoes and chickpeas, and then mix them with salt, red chili powder, and roasted cumin powder. Arrange the papris on a plate and top with the potato and chickpea mixture. Add spiced yogurt, tamarind chutney, and garnish with coriander leaves and roasted cumin powder.
5.Puran Poli
Puran Poli is a sweet dish that is made by stuffingsweet lentil filling inside a flatbread made of wheat flour. Puran Poli is a traditional dish that is enjoyed during many Indian festivals, including Holi. It is a delicious and satisfying dish that is perfect for satisfying your sweet tooth.
To make Puran Poli, prepare a dough using wheat flour, ghee, and water. For the filling, cook split yellow lentils with jaggery and cardamom until soft and mushy. Mash the lentils to form a smooth paste. Roll out small portions of the dough into thin circles and fill each with the lentil mixture. Fold the circle into a square shape and seal the edges by pressing down with a fork. Cook the Puran Poli on a griddle until golden brown and crispy.
6.Shakarpara
Shakarpara is a crunchy and sweet snack that is made by deep-frying dough made of wheat flour and semolina. It is then coated with sugar syrup and left to cool. Shakarpara is a popular snack that is enjoyed during Holi, and is perfect for satisfying your sweet cravings.
To make Shakarpara, prepare a dough using wheat flour, semolina, ghee, and water. Roll out small portions of the dough into thin strips and cut them into small squares. Deep-fry the squares until crispy and golden brown. In a separate pan, mix sugar, water, and cardamom powder to form a sugar syrup. Dip the fried Shakarpara in the sugar syrup and let them cool.
7.Mathri
Mathri is a savory snack that is perfect for Holi. It is a deep-fried crispy and flaky flatbread that is made from flour, ghee, and spices. Mathri is enjoyed with hot tea or coffee and is perfect for satisfying your salty cravings.
To make Mathri, prepare a dough using flour, ghee, and water. Add spices such as ajwain, cumin, and red chili powder to the dough and mix well. Roll out small portions of the dough into thin circles and prick them with a fork. Deep-fry the Mathri until golden brown and crispy.
8.Handi Mutton
Handi Mutton is a traditional Indian dish that is made by slow-cooking tender mutton pieces in a spicy tomato-based gravy. It is a flavorful and rich dish that is perfect for special occasions such as Holi.
To make Handi Mutton, you will need the following ingredients:
1.Marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and let it rest for at least an hour.
2.Heat oil in a handi (a traditional Indian cooking pot) and add chopped onions. Fry until they turn golden brown.
3.Add the marinated mutton and fry until the meat is browned on all sides.
4.Add the pureed tomatoes and mix well. Cover the handi with a lid and let it cook on low flame for 30 minutes.
5.Add garam masala powder and mix well. Cover the handi with a lid and let it cook for another 15 minutes or until the mutton is tender and cooked through.
6.Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
Tips:
In conclusion, Holi is a time for celebration, joy, and most importantly, delicious food. These traditional Holi food recipes are perfect for adding color and flavor to your celebrations. From sweet to savory, these dishes are sure to satisfy all of your cravings and leave you feeling satisfied and happy. So, gather your friends and family, cook up a storm, and enjoy the festivities of Holi with these delicious dishes.
Handi Mutton is a traditional Indian dish that is made by slow-cooking tender mutton pieces in a spicy tomato-based gravy. It is a flavorful and rich dish that is perfect for special occasions such as Holi.
To make Handi Mutton, you will need the following ingredients:
- 1 kg mutton, cut into medium-sized pieces
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp garam masala powder
- 1 cup yogurt
- Salt, to taste
- 4 tbsp oil
- Fresh coriander leaves, chopped for garnish
1.Marinate the mutton with yogurt, ginger-garlic paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well and let it rest for at least an hour.
2.Heat oil in a handi (a traditional Indian cooking pot) and add chopped onions. Fry until they turn golden brown.
3.Add the marinated mutton and fry until the meat is browned on all sides.
4.Add the pureed tomatoes and mix well. Cover the handi with a lid and let it cook on low flame for 30 minutes.
5.Add garam masala powder and mix well. Cover the handi with a lid and let it cook for another 15 minutes or until the mutton is tender and cooked through.
6.Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.
Tips:
- You can also add some sliced green chilies for an extra spicy kick.
- If you don't have a handi, you can use a heavy-bottomed pot or a Dutch oven to cook the mutton.
In conclusion, Holi is a time for celebration, joy, and most importantly, delicious food. These traditional Holi food recipes are perfect for adding color and flavor to your celebrations. From sweet to savory, these dishes are sure to satisfy all of your cravings and leave you feeling satisfied and happy. So, gather your friends and family, cook up a storm, and enjoy the festivities of Holi with these delicious dishes.
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